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Event-Catering, Messe-Catering und Standcatering »Products »Fingerfood & Lunch »Crewcatering

Crewcatering Catering

 

Turkey stripes | mushrooms in creamy sauce | Knoepfle (swabian noodle variety)

Serving in hot chafing dish

(Einheit à 20 Portion)
14,00 €
Price per Portion
280,00 €
Price per Einheit
 

Chicken stripes in fruity curry sauce, with wok vegetables and Asian noodles

***

(Einheit à 20 Portion)
14,00 €
Price per Portion
280,00 €
Price per Einheit
 

Goulash Hungarian style
with Penne Rigate noodles

Lieferung im Chafing Dish mit Portionierbesteck.

(Einheit à 20 Portion)
14,00 €
Price per Portion
280,00 €
Price per Einheit
 

Penne Rigate with vegetable bolognaise and grilled mediterranean vegetables

Lieferung im Chafing Dish mit Portionierbesteck.

(Einheit à 20 Portion)
12,00 €
Price per Portion
240,00 €
Price per Einheit
 

Vegetarian filled bell pepper with Ratatouille and rice

Lieferung im Chafing Dish mit Portionierbesteck.

(Einheit à 20 Portion)
12,00 €
Price per Portion
240,00 €
Price per Einheit
 

Vegan mince meat ball style with tomato sugo | grilled vegetables | small potatoes

Delivered in chafing dish.
Without dishes.

(Einheit à 20 Portion)
12,00 €
Price per Portion
240,00 €
Price per Einheit
nach oben

Aramark Restaurations GmbH

i.Hs. Messe Essen
Norbertstrasse 2-56
45131 Essen

Phone: +49 - 201 7 22 88 25
E-Mail: MesseEssen@aramark.de
Web: www.aramark.de

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+49 201 7 22 88 25

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